While tidying the freezer yesterday, I found a slab of puff pastry. I thought perfect to make a few mince pies, so I took it out to defrost.
Today I decided to make them. The pastry was very crumbly, I think it must have been in the freezer for too long. I managed to roll it out, and cut it into rounds. I filled with my bargain of January when I bought three huge jars of mince meat reduced to 10p each, but dated until May 2014! I eggy washed them and dipped in Demerara sugar.
They went into the oven, but did not rise. They browned nicely – they are not as well fired as they look in the picture, and the sugar went crunchy.
I therefore decided I had not made mince pies, but instead made Christmas biscuits.
Old Person and the boys have devoured them – neither Hubby or I like dried fruit.
This kind of reminds me of when I was little, and every time a cake went wrong it ended up in a bowl covered in lashings of custard! It doesn’t matter if something looks pretty when it has yellow goodness poured over it. I must admit though I do always think of custard as something to mask a mistake and not something of choice!
I know I will never be able to repeat the Christmas biscuits, but I wont worry about it. I will buy some fresh puff pastry to make the next batch of pies!
Reblogged this on theworldofneil.
Sometimes the tastiest and best things we make or do will never be repeated…!
True! I am terrible at experimenting with flavours so rarely can I repeat successes!