While on holiday we pigged out. It is part of being on holiday isn’t it?
Getting in and out of the swimming pool every day made me realise I have let my good deeds of last year slide so much they were out of sight. Hubby agreed when I said we needed to get back to healthy eating. I also need to get back to exercising – Hubby cycles 15 miles a day so that’s not a problem for him.
Coming home to the Easter weekend, meant there was a lot of chocolate in the house – even though I didn’t get an egg, when I gave Hubby his, he asked if I had bought one for him to give to me!!!! It wouldn’t be fair for the boys to have these delights in front of them and tell them they were unable to eat them, so instead, we have told them they can have a little each day. My theory being once they are gone they are gone, and I wont be buying sweets for in the house, so if they aren’t there they can’t have them!!!
Yesterday I got on the wii-fit for the first time in months and to say it was hard work would be an understatement! At the same time though it felt good too, and I must try to find half an hour a day to do it. I have checked the times of open sessions at the local swimming pool and they have morning sessions most days, so I intend to try to get there at least once a week. I used to swim every morning before work and found it a really invigorating way to start the day.
I have knocked the dust off the myfitnesspal.com app, as I found it really helpful to track what I was eating last year. It is a great app where you can see exactly what food you are taking and the calories from it. It really makes you think about if you need the snack in the evening!!!
Today Hubby is working from home, and so I have gone for a healthy lunch for us. I have made Pea and Herb soup with oat cakes. Now, anyone that knows me, is well aware I don’t do soup, unless in is comes in a tin and is bright orange. I was therefore making the soup for Hubby and Old person, but when I tasted it to check the seasoning I was amazed how lovely it is, and have decided to give it a go – I must be getting brave in my old age!
Pea and Vegetable Soup
1 tbsp. Olive Oil
1 clove garlic – crushed
480g Frozen peas
1 tbsp. cornflour
500ml vegetable stock
30 g fresh coriander
15 g fresh mint – I didn’t have fresh so used a teaspoon of dried
salt and pepper
Heat the oil and add the garlic and peas. Stir until the peas have defrosted.
Mix the cornflour with 1 tbsp. of cold water and add to the pan.
Slowly add the stock, stirring well.
Bring to a simmer for 15 minutes.
Put into a liquidiser with the herbs and seasoning.
1/4 tsp salt
pinch of bicarbonate of soda.
1 tbsp. oil
3 tbsp. hot water
Mix dry ingredients.
Add the oil, and half the water. Mix well.
Add more water to form a soft but crumble dough.
Kneed until smooth.
Cut dough into 2 pieces and roll each into a round.
Cut each circle into quarters.
Put into a dry frying pan over a medium low heat. cook for a couple of minutes on each side.
You piece of education for the day is that the quarters are called FARLS. You probably knew this but I didn’t and so thought it was interesting!!!
I will update you in a few weeks about if I keep I the healthy eating, and defiantly if I get back into he exercise but I feel I need to!
Now to go and eat this soup!!!